Cooking with Claud

Cooking with Claud: Risotto

Cooking with Claud: Risotto

INGREDIENTS:1/3 cup of chopped onion1 tablespoon of butter 2/3 cups of uncooked arborio rice 2 cups of water1 teaspoon instant chicken bouillon cubesDash of black pepper1 cup of frozen peas1/4 cup of Parmesan or Romano cheese IMAGE CREDIT: iStock / Getty Images PlusContinue Reading

Cooking with Claud: Matzah Balls

Cooking with Claud: Matzah Balls

1 cup of matzah meal ½ tsp salt ¼ tsp nutmeg ¼ cup chicken fat ¼ cup of hot water 3 eggs ¼ cup club soda ¼ tsp dehydrated onion flakes ¼ tsp parsley flakes IMAGE CREDIT: iStock / Getty Images PlusContinue Reading

Cooking with Claud: Cherry Glazed Lamb

Cooking with Claud: Cherry Glazed Lamb

INGREDIENTS:-Boneless leg of lamb or any kind of lamb (4oz of lamb)– 1 teaspoon of dried rosemary crushed– Half a cup of beef broth– Whole jar of jelly preserve– Quarter cup of balsamic vinegar – 2 Table spoons of minced garlicRECIPE:1. Put lamb into a baking dish and mix all other ingredients in a bowl…Continue Reading

Cooking with Claud: Chicken with Pan Sauce

Cooking with Claud: Chicken with Pan Sauce

((For four servings)) INGREDIENTS:– 4 skinless, boneless chicken breasts– 1/4 teaspoon salt– 1/4 teaspoon pepper– 5 tablespoons of butter– 2/3 cup dry white wine– 1/2 cup chicken broth– 1/4 cup finely chopped shallot (2) or onion– 2 tablespoons whipping cream or skim milkContinue Reading

Cooking with Claud: Kugel

Cooking with Claud: Kugel

1. Egg noodles boiled and drained – then put in greased casserole dish2. 1-1 ½ sticks of butter added3. Add crushed pineapple (1 can and only half juice with fruit)4. Add raisins 5. In separate bowl, put 6 eggs, 1/2 cup of sugar and 1 cup sour cream. Mix then pour over kugel and mix everything together6. Top with cinnamon7. Bake for about…Continue Reading

Cooking with Claud: Butter Beer

Cooking with Claud: Butter Beer

Ingredients:– Cream soda (2 liter chilld)– Caramel extract or vanilla extract or maple extract (1/2 teaspoon)– Butter extract (1/2 teaspoon)– 2 Cups of heavy whipping cream– 1/2 Cup of Butterscotch topping– 1/4 Cup of powdered sugarContinue Reading

Cooking with Claud: Swordfish

Cooking with Claud: Swordfish

1. Rinse and drain your fish then put in baking dish.2. Bake at 350 degrees and cook for about 20 minutes or until flaky.3. In a separate bowl, mix:– 1/2 cup of mayonnaise – Capers– Dill– 1 tablespoon of Dijon mustard– Lemon peel– Pepper4. Put dressing on the fish and continue to cook fish for 15…Continue Reading