Cooking with Claud

Cooking with Claud: Kugel

Cooking with Claud: Kugel

1. Egg noodles boiled and drained – then put in greased casserole dish2. 1-1 ½ sticks of butter added3. Add crushed pineapple (1 can and only half juice with fruit)4. Add raisins 5. In separate bowl, put 6 eggs, 1/2 cup of sugar and 1 cup sour cream. Mix then pour over kugel and mix everything together6. Top with cinnamon7. Bake for about…Continue Reading

Cooking with Claud: Butter Beer

Cooking with Claud: Butter Beer

Ingredients:– Cream soda (2 liter chilld)– Caramel extract or vanilla extract or maple extract (1/2 teaspoon)– Butter extract (1/2 teaspoon)– 2 Cups of heavy whipping cream– 1/2 Cup of Butterscotch topping– 1/4 Cup of powdered sugarContinue Reading

Cooking with Claud: Swordfish

Cooking with Claud: Swordfish

1. Rinse and drain your fish then put in baking dish.2. Bake at 350 degrees and cook for about 20 minutes or until flaky.3. In a separate bowl, mix:– 1/2 cup of mayonnaise – Capers– Dill– 1 tablespoon of Dijon mustard– Lemon peel– Pepper4. Put dressing on the fish and continue to cook fish for 15…Continue Reading

Cooking with Claud: Brigadeiros

Cooking with Claud: Brigadeiros

Ingredients:– 1 can sweetened condensed milk– 3 tablespoons of nestle cacao– 1 tablespoon of butter Recipe:– Mix ingredients and heat in microwave or over stove– If in microwave, check minute by minute and mix IMAGE CREDIT: iStock / Getty Images PlusContinue Reading

Cooking with Claud: Homemade Apple Pie

Cooking with Claud: Homemade Apple Pie

Pie Crust:1. 1 1/4 cup of all purpose flour2. a pinch of salt3. 1/2 cup of butter chilled and diced4. 1/4 cup of ice cold water Filling:1. gala and granny smith apples (12-15)2. 2 teaspoons of cinnamon3. 1 teaspoon of nutmeg4. 3 teaspoons of flour5. butter Bake at 425 degrees for 10 minutes. Then bake…Continue Reading

Cooking with Claud: Cobblestone Cheese Bread

Cooking with Claud: Cobblestone Cheese Bread

Here’s what you need:2 cups of coarsely grated cheddar cheese, divided1 ½ cups water½ cup milk5 cups bread flour¼ cup sugar2 tablespoons butter or margarine, melted and cooled2 (1/4-ounce) packages active dry yeast1 tablespoon saltContinue Reading

Cooking with Claud: Holiday Honey Cake

Cooking with Claud: Holiday Honey Cake

INGREDIENTS:– 2 cups of flour– 1/4 cup oil– 1 cup honey– 2 eggs, separated (keep egg whites to the side)– 1 cup of black coffee– 2 tsp. baking powder– 1/2 tsp. baking soda– 1/2 tsp. of ginger– 1/2 tsp. of ground cloves– 1 tsp. of cinnamon– 1/2 tsp. of salt– 1 cup chopped nuts (optional)–…Continue Reading

Cooking with Claud: Shrimp Scampi

Cooking with Claud: Shrimp Scampi

INGREDIENTS:- 2 tablespoons olive oil- 1/2 lb of raw shrimp- 2 leeks, white & light green parts- 1/2 cup low-sodium chicken stock- 1/4 cup nonfat Greek yogurt- 1 1/2 teaspoon lemon zest- 1/4 teaspoon salt- 1/4 teaspoon pepper- 3/4 lb pastaRECIPE:1. Cook shrimp then set aside to cool2. In separate pan, cook oil3. Cut leeks…Continue Reading

Tilapia

Tilapia

RECIPE: 1. Coat your pan with olive oil and Italian seasoning before placing tilapia in the pan to cook. 2. Pan fry the fish on both sides for about 2-3 minutes each or until brown. 3. Place fish to the side. 4. Add 1-2 tablespoons of capers, 1/4 cup of butter, 1/2 cup of white…Continue Reading